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Showing Collections: 1 - 10 of 36

A collection of useful receipts

 Item
Identifier: MSS 322 small
Dates: approximately 1850-1859

Alan and Shirley Brocker Sliker culinary ephemera collection

 Collection
Identifier: MSS 314 large
Scope and Contents The Alan and Shirley Brocker Sliker culinary ephemera collection contains thousands of food and cookery related publications produced primarily by companies in the United States from the late nineteenth century up to the present. The collection provides a rich resource to study the evolution and history of advertising, food products, individual companies, technology, food preparation, and food production. It was organized, described, and donated in 2005 by Shirley Brocker Sliker, who...
Dates: 1850-2010

Anna West, her booke, Janu ye 6th, 1684

 Item
Identifier: MSS 137 codex
Dates: approximately 1684-1821

Battle Creek Sanitarium collection

 Collection
Identifier: MSS 263 large
Scope and Contents

The collection contains articles, pamphlets, menus, and postcards published by the Battle Creek Sanitarium from 1920-1930. Most of the articles and pamphlets were written by John Harvey Kellogg and were published by the Battle Creek Sanitarium in 1929.

Dates: 1920-1930

Cake, dessert, and other recipes

 Item
Identifier: MSS 164 small
Dates: approximately 1900-1999

Comfort Foods collection

 Collection
Identifier: MSS 4 large
Scope and Contents

The Comfort Foods Collection contains an invitation, the program, a list of actors, the grant, a copy of the play script, and pages from the cookbooks; all relating to the production of Comfort Foods, as performed at the MSU Libraries on October 30, 2012.

Dates: 2011-2012

Cook-book

 Item
Identifier: MSS 337 oversize

Cookbook

 Item
Identifier: MSS 162 small
Dates: approximately 1800-1899

Filtered By

  • Repository: Stephen O. Murray and Keelung Hong Special Collections X
  • Subject: Cooking. X

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Additional filters:

Subject
Cooking, American -- manuscripts. 12
Cooking, English -- manuscripts. 10
Cooking. 10
Formulas, recipes, etc 9
Cooking -- Early works to 1800. 7
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Cooking, American. 7
Cooking, English -- Early works to 1800. 7
Recipes -- Early works to 1800. 7
Cookbooks 6
Cooking, American -- Manuscripts. 6
Baking. 3
Cooking, American -- History -- Sources. 3
Cake. 2
Cookbooks -- History -- Sources. 2
Cooking -- Michigan -- Lansing. 2
Cooking -- United States -- History -- Sources. 2
Cooking, English. 2
Desserts. 2
Fruit -- Preservation. 2
Beverages. 1
Confederate States of America -- History -- Sources. 1
Cookbooks -- United States -- History -- Drama. 1
Cookbooks -- United States -- Social aspects -- Drama. 1
Cooking -- Colorado. 1
Cooking -- Connecticut -- Norwich -- Manuscripts. 1
Cooking -- England -- Canterbury -- Manuscripts. 1
Cooking -- Maryland -- Baltimore. 1
Cooking -- Maryland. 1
Cooking -- Michigan -- Detroit. 1
Cooking -- New York (State) 1
Cooking, American -- 19th century -- History -- Sources. 1
Cooking, American -- 19th century. 1
Cooking, American -- History -- Drama. 1
Cooking, English -- 19th century -- Manuscripts. 1
Cooking, English -- Manuscripts. 1
Food -- United States -- History -- Sources. 1
Food industry and trade -- United States -- History -- Sources. 1
Formulas, recipes, etc. 1
Fruit wines. 1
Health resorts -- Michigan -- Battle Creek. 1
Manuscripts, American -- Connecticut -- Norwich. 1
Manuscripts, English -- Michigan -- East Lansing. 1
Medicine -- Early works to 1800. 1
Medicine -- Formulae, receipts, prescriptions -- Manuscripts. 1
Medicine -- Formulae, receipts, prescriptions. 1
Poetry 1
Quotations 1
Recipes 1
Sanatoriums -- Michigan -- Battle Creek. 1
Table service. 1
Television cooking shows -- Michigan -- Lansing -- Sources 1
Traditional medicine -- United States -- Manuscripts. 1
Waitresses. 1
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Names
Fancher, Grace L., 1864-1923 1
Michigan State University 1
Michigan State University. Libraries 1
Michigan State University. Libraries. Special Collections Division 1